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kaffenytt

A specialty coffee blog with reviews, recommendations and funny tips!

So last week I wrote about @coolbeans.company drin

So last week I wrote about @coolbeans.company drink mixer, which was a hit for me, it was great for mixing into drinks or making lemonades with. Just an easy solution to reach great resulting drinks. So instead of a using their product that's meant to be mixed with stuff, let's go to their product that's made to be drinkable just after opening the bottle.

By the way, when I wrote about their coffee last time I felt that it tasted a lot like @gringonordic coffee I've just reviewed, after I've been asking them the hunch was actually correct which is kinda cool in a way. However, this coffee is also used for their normal Cold Brew Coffee called Batch #1. Batch #1 is from Rwanda and has a lot of floral notes ending with a mild finish, which is really nice for a cold brew. I'm really intrigued to see what their second batch will be like, perhaps something different that will be even better.

So what's my favorite way of enjoying a cold brew? Well I like to keep it simple, just a lot of ice to keep it cold and if the coffee has mild floral notes like batch #1 I would add a wedge of citrus next to it. Citrus and coffee (works well together, I know how weird this sounds). Squeeze in some drops if you want to freshen up the coffee or just keep it next to your mouth while you're sipping it away!

The glass I'm using is called Rona Single Malt Whiskey from @barkonsultnordicand and is a typical sniffer, lovely way to smell the drinks your drinking. Works for Whiskey and works for coffee as well.

#coffeeme #coffeefix #coffeefirst #cupofcoffee #coffeelover #lazycoffee #lazy #best #loveforcoffe #coffeeart #coffeebean #coffeesesh #coffeegram #coffeelove #coffeegeek #coffeebeans #sonyalpha #coffeelover #coldbrew #a6400 #coffeesensations #entercoffeehere #getcoffeebehappy #specialtycoffee #brewathome #coffeebreak #filtercoffee #lovecoffee #pourover #kaffenytt

I know it's a bit late, but the wait is worth it!

I know it's a bit late, but the wait is worth it!

I've done a Hot Shot before and it's a great little shot with coffee, Licor43 and whipped cream. But it's actually an inconcistent shot since it's brewed hot coffee. The coffee itself can be brewed in a lot of ways, with a lot of different beans and roast level and so on. Using cold brew like I've been doing the last weeks makes the same shot or cocktail every time and this should be a trusty weapon in a bar's arsenal. I really think that using cold brew instead of hot coffee in drinks will be the common thing to do in the future, because having the same result is key in a drink.

Anyways, back to the drink. Let's call it a Cold shot since it's exactly what it is.

Kaffenytt - Cold Shot Recipe:
1 ½ cl Licor 43⠀
½ cl Simple Syrup⠀
2cl Cold brew drinkmixer from Cool Beans (@coolbeans.company)
2cl lightly whipped cream⠀
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Directions:
First put your glasses in the freezer for at least an hour. When you're ready:
Put the Licor43 and Syrup in your Shot glass, stir to mix, this will give it a different density making it easier to pour coffee over it so it doesn't destroy the layers. Pour 2cl coffee, help it with a spoon so the liquids don't mix too much. Then top it all up with a lightly whipped cream (that you've whipped together with grated nutmeg). Grate some nutmeg on top as well. That's all! Enjoy!⠀

I used a shot glass called Catalina Cordial 59ml from @barkonsultnordic, it's a nice drink feel and isn't the standard look which makes it stand out even more!⠀

#cocktail #cocktails #bartender #drinks #mixology #drink #cocktailbar #drinkstagram #mixologist #instagood #craftcocktails #cocktailporn #cocktailtime #cheers #alcohol #cocktailsofinstagram #kaffenytt #coldshot #cream #coffee #nutmeg #licor43 #coldbrew

So you've read about the cold brew I've been tryin

So you've read about the cold brew I've been trying out last week called Drinkmixer from @coolbeans.company which is as it sounds; a drink mix. So it's double in strength so it's more easily to mix in your drinks so it doesn't take up to much volume in the drink itself.

Today I'm delievering what I think is the best Cold Brew Lemonade that I've ever tried! So this has of course a bit of a back story combined with my insane passion for experimenting with a product and with a volume of 1500ml drinkmixer I can try a lot!

A while ago a friend of mine @sebastianscoffee (he has a good feed by the way!) asked for a Coffee Lemonade in his story, so I thought for my self that I could probably do it, especially when I got a lot of drink mixer from Cool Beans hanging around. So first I had to pick out a citrus and I thought that lemon should be the easiest for us all to get and it also has a great combination flavor together with Rwandian coffee so I had to give it a try. So after a lot of batches I got to my favorite ratios for the lemon syrup and the recipe for that will be found under the recipe for the Cold Brew Lemonade.

Kaffenytt - Cold Brew Lemonade recipe:

15g of Lemon syrup*
15g of Cold brew drinkmixer from Cool Beans
100g of Sparkling water
0-5g of Agave syrup depending on your sweet tooth

Directions:
Mix the syrup and cold brew together, depending on how sweet you want this lemonade to be you can add 1-5g of agave syrup or mix it without it, this is what makes the recipe so versaitile so it suits everyone. Put a lot of ice and pour the sparkling water. I like to mix big chunks of ice together with crushed ice on the top together with a lemon wedge.

This is so refreshing and tastes amazing, you could probably do the same if you use a bit stronger cold brew if you can't get your hands on Cool Beans bottles. The coffee should have floral aromas which a lot of specialty coffee from Rwanda has.

*Lemon Syrup
100g White Sugar
100g Lemon Juice
50g Boiling water
2.5g citric acid
Zest of 1 lemon

Directions:
Melt down the sugar with the boiling water. When it cools down, about 10 minutes. Mix in the lemon, zest and citric acid. And it's done!

#kaffenytt #coldbrew

This week I wrote about @coolbeans.company cold br

This week I wrote about @coolbeans.company cold brew coffee. They have two versions, a normal cold brew (you'll see it soon in my feed) and a drink mixer, which is what I've been using to experiment with the last days and it really feels that this elevates a lot of coffee based drinks or other cocktails that should be using it.

So we're beginning to ease up with the drinks and introducing the drink mixer with a classic. It's the Black Russian, it's really easy. Normally it's two parts Vodka and one part Kahlúa or other coffee liqueur. This is a good drink, but you can actually make it more complex and getting to hit notes that you couldn't do without something like the drink mixer from Cool Beans.

Cold Brew Black Russian recipe:
4cl Cool Beans Drink Mixer Batch #01
3cl Swedish Vodka
2cl Kahlúa

Directions:
Put a lot of ice in a DOF glass and pour all the liquids in it, mix with your barspoon and put the rest of the ice, prefferable crushed ice because I like the touch of melting ice when drinking a Black Russian. That's all, it's that easy! Enjoy!

The reason why I prefer to drink it with the mixer is because it will give you high quality coffee taste with low energy from your side. It's prebottled high quality coffee, which was actually roasted by one of my favorite roasters (@gringonordic). This will give the drink a more mild and floral drink than the standard, it's fresher and doesn't feel as heavy at all. I've tried it with more Kahlúa, but I wouldn't recommend it, if you want a higher alcohol level I would just up the Vodka with 1 or 2 cl.

In this glass, I used the Starla DOF glass by Libbey from @barkonsultnordic.⠀
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#kaffenytt #cocktail #cocktails #bar #drinks #bartender #drink #mixology #gin #cocktailbar #drinkstagram #food #instagood #wine #mixologist #bartenderlife #beer #happyhour #cocktailsofinstagram #barman #party #alcohol #drinkup #cheers #vodka #love #cocktailtime #rum #craftcocktails

Alright, so another brand of cold brew has appeare

So two weeks ago I tried to use akvavit as a subst

So two weeks ago I tried to use akvavit as a substitute to gin since both are spiced spirits but akvavit has a stronger history in the Swedish culture than gin.

Since I do love the taste of akvavit (good akvavit), I wanted to make a drink that tastes a lot of gin... But with akvavit instead. So my go to was obviously to make a martini. I'm not the driest or dirtiest martini drinker, if I drink a martini, it will be a wet one - since I like the vermouth a lot! For me a wet martini has the ratio of 2:1, which I'm also guessing is the standard for a wet one, but any higher amount of vermouth and the akvavit will loose its charm. So the only option other than that ratio is to lower the amount of vermouth because the akvavit is amazing.

Wet Akvavit Martini (Wet Akvatini?)
4cl Akvavit (@stockholmsbranneri)
2cl Vermouth Bianco (@mancinovermouth)
2 dashes of orange bitters
zest of a lemon

Directions:
Pour akvavit, vermouth and dashes of orange bitters to an already chilled mixing glass with a lot of ice. Stir until you reach your desired preference of dilution. Then strain it you an already chilled Martini glass. Garnish with a lemon peel and enjoy!

I actually do prefer this to gin, I don't know if it's the high quality akvavit that you get when you buy from Stockholms Bränneri or if it's just a preference. But if you can, you should try this one out!

I served mine in a Martini glass from @barkonsultnordic.⠀

#cocktail #cocktails #bartender #drinks #mixology #drink #cocktailbar #drinkstagram #mixologist #instagood #craftcocktails #cocktailporn #cocktailtime #cheers #alcohol #cocktailsofinstagram #kaffenytt #akvavit #martini #vermouth #akvatini

Okay... This is pretty new for me. So last week I

Okay... This is pretty new for me. So last week I had a feeling that the Natural-processed coffee would be the better one of the duo... But after reading my notes, cupping again and just taking a cup of coffee the natural way with no notebook... It's harder to decide and if I have to decide I think that I have to choose this one.

Personally I always prefer the natural-processed coffee, but today of all days I have to say that this one (the washed) is better. I don't know how, but I sure like it a little more, remember that it's not winning by a lot. The juiciness from apricot has a lovely dance together with an acidity that is similar to cacao nibs. It's somewhat sweet and I felt a touch of grenadine with an aftertaste of (bear with me now) rose water. Very mild rose water of course, it was just giving me that feeling.

If you wish to read more about my review, like the recipe and last words you can find it in the link below:⠀⠀
https://www.kaffenytt.com/recipes/gringo-nordic-coffee-roasters-rwanda-nyamurinda/

Be sure to visit them @gringonordic, be sure to support specialty coffee roasters like @gringonordic under these troubled times.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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I bought my bag from @baristashopen_se⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#coffeeme #coffeefix #coffeefirst #cupofcoffee #coffeelover #lazycoffee #lazy #best #loveforcoffe #coffeeart #coffeebean #coffeesesh #coffeegram #coffeelove #coffeegeek #coffeebeans #sonyalpha #coffeelover #coldbrew #a6400 #coffeesensations #entercoffeehere #getcoffeebehappy #specialtycoffee #brewathome #coffeebreak #filtercoffee #lovecoffee #pourover #kaffenytt

This is the second time a "gallon of hallon" makes

This is the second time a "gallon of hallon" makes its visit on kaffenytt and it's purely because it's my favorite beer. I know what that says about me as a beer drinker, but please try it and you'll fall in love! I enjoyed this beer two days ago, you might've seen me fail opening the bottle cap on my story... hehe.

Anyways, this beer is from RajRaj One of the people behind that brewery are actually a dear friend of mine who's actually also behind Baristashopen which is my absolute favorite place to shop new coffee or equipment.

I know that this isn't close to coffee, but it's important to support micro roasteries as well as microbreweries.

So, this evening I'm drinking their "A Gallon of Hallon". Hallon means Raspberries in Swedish by the way. As you see the Swenglish is needed for that beautiful rhyme.

So a very acidic, sweet and rich raspberry tasting beer!

#supportlocal #beer #craftbeer #swedishcraftbeer #supportlocalbreweries #sonyalpha #a6400 #kaffenytt #rajraj Visa mindre

A while ago I received a book from a follower on I

A while ago I received a book from a follower on Instagram @baristalisen, the book is her own actually and it has recipes for drinks, information about coffee and even baking recipes.

So when I got the book my initial thought was of course to do a recipe from her book and of course highlight her book. So that's what we're gonna do!

The book is called "Från kaffeböna till drink" which translates to "From coffee bean to drink". The recipe I chose to "make my own" or my own version of is her "Natural Process Sunshine". This drink is meant to highlight the flavors of a natural processed coffee. Which has a lot of berry and fruit flavor, but the recipe itself doesn't contain any natural processed coffee, the recipe uses "instant coffee". Which is something I don't have at home, so instead of that I made it with freshly roasted coffee from @sthlnordic, which I know works well in drinks.

My version of the drink:
100g of freshly brewed coffee @sthlnordic
3cl Licor43
2cl Creme de cassis
Heavy cream

Directions:
Just mix the liquids (but not cream) in your favorite glass, then shake the heavy cream together with genuine vanilla and pour it over a spoon so it doesn't mix to much with the coffee drink.

Original recipe by Lisen:
For 2 people
4 tsp Nescafe Lyx Instant Coffee
4 cl Licor43
2 tsp Monin Blackcurrant
30 cl heavy cream
40 cl warm water

Directions:
Mix the water and instant coffe.
Mix the syrup and Licor43.
Whip the cream to get the consistency like the picture behind my glass. Add vanilla aroma to the cream and stir.
Pour over the cream and serve!

I had to do mine a bit differently because of ingredients I don't have at home and also want to give you guys another version so you can do whichever you want, the choice is yours! I chose to use creme de cassis instead of syrup because it has more deep and works in my opinion better with coffee since both has a lot of deep flavors.

The lovely glass I use in my drink is called Georgian Irish from @barkonsultnordic. The coffee I used can be bought from @sthlnordic.

#cocktail #cocktails #bartender #drinks #mixology #drink #barkonsult #licor43 #mixologist #instagood #kaffenytt #cocktailporn #coffee #blackcurrant

Gringo is a roastery I like and I think that you a

So yesterday was Midsommar and one of our traditio

So yesterday was Midsommar and one of our traditions (one of many of course) is shotting a snapps. The usual shot is Akvavit or any other kind of spiced spirit. Akvavit is also something that I assoicate greatly with Swedish spirits that tie to our backround like way back. And since it's a spiced spirit like Gin, makes me think that I can do almost every Gin-based drink but with Akvavit instead...

Since our flags colours are blue and yellow, makes me want to go with something with those colours combined. Lemon is yellow so we got that... Check! and I do like to have some blue colours in my pictures so I got that covered. One of the best gin-based drinks that's suited for the summer is of course the Tom Collins, so we'll make one of them with Akvavit and home made carbonated ice tea instead.

5cl Akvavit @stockholmsbranneri - the best Akvavit I've tried.
3cl Lemon juice
3cl Lemon cordial*
Carbonated ice tea**

Directions:
Pour all ingredients in your shaker (but not the ice tea), then add ice and shake. Then strain it in your best looking hi-ball glass. Top it up with the carbonated ice tea instead of soda water (because why not), I like to pour about 2-3cl of soda water/carbonated ice tea to get more crispy bubbles.⠀

*Lemon Cordial recipe:
I just do a simple syrup (1 part water and 1 part sugar), then put the remains of an already squeezed lemon together in the liquid, shake it a bit and leave it for an hour. I just do it with the zest for this drink, sometimes I use the pith to get more bitterness into the drink to make it more complex.

**Ice tea made recipe:
I put around 12 grams per liter water and leave it for 6-8 hours in the fridge before straining the ice tea. When carbonating the ice tea, beware that you can't carbonate the ice tea to quickly. The reason behind that is that you don't want the water to go up into the machine. The tea that I've used is called Vit Fläder (meaning White Elderflower) by @pennybridgeroasters, it's a white tea so it will be very mild.

This amazing Hi-ball glass is called Levitas and can be bought from @barkonsultnordic.

#cocktail #kaffenytt #akvavit #aquavit #midsommar2021 #drink #tomcollins

Towmorrow it's Swedish Midsommar, it's one of our

Towmorrow it's Swedish Midsommar, it's one of our highlights in our Nordic lifes, it's still COVID so we have to keep our distances. Vaccines are rolling out and I got my first dose next week so this will hopefully be the last Midsommar that we celebrate with this virus sticking around. If you don't know anything about the Swedish Midsommar I would gladly recommend the horror movie "Midsommar" it's basically the same... Kinda.

However, since it's a holiday tomorrow we have to stock up on coffee right?
Today it's not the specialty coffee that has high acidity or something with a rich contrast, this coffee is something that I associate together with a Swedish Fika or breakfast. Notes of roasted nuts and chocolate, the most liked notes when it comes to coffee and I understand why, because it goes with basically everyhing.

I'm talking about @sthlnordic organic coffee, it's the same coffee but pre-ground or in whole beans. The thing is that if you buy 3 bags of coffee from @delitea.se you get their Stelton thermos which is basicaly worth 3 bags of coffee since it's a high-end thermos.

I'll be back on Saturday with a cocktail so stay tuned! Glad Midsommar!!

This isn't a paid collaboration, I'm just here to help my fellow Swedes <3

#coffeeme #coffeefix #coffeefirst #cupofcoffee #coffeelover #lazycoffee #lazy #best #loveforcoffe #midsommar21 #coffeebean #coffeesesh #coffeegram #coffeelove #coffeegeek #coffeebeans #sonyalpha #coffeelover #midsommar #a6400 #coffeesensations #entercoffeehere #getcoffeebehappy #midsommar2021 #brewathome #coffeebreak #filtercoffee #lovecoffee #pourover #kaffenytt

I think it was around 3 months ago I last posted a

I think it was around 3 months ago I last posted an actual beer with nothing added to it. No cocktail, no mixing, no coffee - just an awesome beer.⠀
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We're here again today, and the Swedish Micro Brewery @rajraj_craftbeer keeps surprising me. I don't know if I've ever written it, but I'm not a beer guy at all. But the thing is, when you can taste artisanship, you could more or less like everything, I know that it sounds weird, but when they take care of the ingredients in their product, the result will be the best it can be. Which means that it will be good and you can really taste that, a lot more floral notes, less watery taste, just an awesome thing to sip on to be honest.⠀
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As usual they use a play on words, since the name is: "Lager than life". Which is brilliant, isn't it? A lot of rich and crispy hop taste. I really recommend this and it comes from someone who doesn't like the normal beer.⠀
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Don't forget to look @rajraj_craftbeer up!⠀
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Cheers!⠀
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#supportlocal #beer #craftbeer #swedishcraftbeer #supportlocalbreweries #sonyalpha #a6400 #kaffenytt #rajraj #bartender #drinks #drink #drinkstagram #instagood #cheers #alcohol

For this cocktail I was thinking of making the per

For this cocktail I was thinking of making the perfect summer drink. So of course something that will be erved very cold and it has to be both sweet and acidic. So after I got some consultation from @rob_abrahamsson, we came up with a mix of ingredients that would work well togethber, my first thought was Aperol and to use Verjus. So it became a long drink, aperol, verjus, soda water and simple syrup. Which tastes amazing by the way!⠀
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If you've read this weeks post, you should know that I really like to use Cascara, and that thing is amazing in drinks, it's an absolute delight. The best way in my opinion is to infuse your simple syrup with Cascara, recipe for Cascara syrup will be below the initial drink recipe. The Cascara I used for this drink is from @kafferaven with the origin Abakundakawa (Rwanda). It has a lot of rosehip taste that works well with Aperol and the acidity from Verjus.⠀
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Verjus is another ingredient that I've just found out, it's simply amazing. In short; verjus is made by unripe fruit. It's more common to use stuff like grape, but since we in Sweden have a lot of apple. So the most natural thing is to of course use our apples. The Verjus is made from organic apples and you can buy it from @raisethebarsweden. I use it instead of something acidic in a drink, like lemon/lime juice etc. ⠀
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Kaffenytt's Summer Drink 2021:⠀
4cl Aperol⠀
2cl Cascara Syrup*⠀
2cl Verjus⠀
8cl Soda water⠀
Sprig of mint⠀
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Directions:⠀⠀
Mix everything in a Mule cup with crushed ice. I don't like to crush my mint leaves in the drink, I just slap them a bit so they activate the aroma. Garnish it with a load of crushed icelime wheels on the side-glass and with a sprig of mint on top of the ice.⠀⠀
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What can I say, this is an awesome summery drink. It has so great combinations of flavors that work so well together. If you can get your hands of these ingredrients, give it a try!⠀
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Cascara Syrup:⠀⠀
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12g Cascara⠀⠀⠀
100g water⠀⠀⠀
100g sugar⠀⠀⠀
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#cocktail #cocktails #bartender #drinks #mixology #drink #cocktailbar #drinkstagram #mixologist #instagood #craftcocktails #cocktailporn #cocktailtime #cheers #alcohol #cocktailsofinstagram #kaffenytt #aperol #cascara #sodawater

A little note about the picture before the review.

This picture will be taken from two different pers

Yeay! Once again we have my lovely hometown roaste

Yeay! Once again we have my lovely hometown roasters!! Pennybridge Roasters have always been dear to me and today I'm writing yet again about their very great tasting coffee.⠀
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I've had different experiences with different recipes and rations, but the common denominator is that it's always been a pleasure to drink. If you have more than 2 pours (including bloom) you can make the coffee a bit more sweeter if you bloom with less water than pour number two. And vice versa to make it more acidic. With this coffee I would do both of them, experiment to find what you like most, I liked the versaitility so I changed recipe after 2-3 brews because I was very fond of its versaitility.⠀
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I got a honey feel through and through, also the more acidic berry like red currant with a dried fruit taste. It was very good and I really recommend you to try it out, and this is coming from a person who isn't a favorite of Burundi coffee. I like it, but some have a very rooibos tea taste, this hasn't this is amazing and very aroma rich!⠀
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If you wish to read more about my review, like the recipe and last words you can find it in the link below:⠀⠀⠀⠀
https://www.kaffenytt.com/recipes/pennybridge-roasters-top-selection-burundi/⠀
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Be sure to visit them @pennybridgeroasters, be sure to support specialty coffee roasters like @pennybridgeroasters under these troubled times.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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I bought my bag from @kaffemastaren⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#coffeeme #coffeefix #coffeefirst #cupofcoffee #coffeelover #lazycoffee #lazy #best #loveforcoffe #coffeeart #coffeebean #coffeesesh #coffeegram #coffeelove #coffeegeek #coffeebeans #sonyalpha #coffeelover #coldbrew #a6400 #coffeesensations #entercoffeehere #getcoffeebehappy #specialtycoffee #brewathome #coffeebreak #filtercoffee #lovecoffee #pourover #kaffenytt

So we've done four out of six drinks that the @rai

So we've done four out of six drinks that the @raisethebarsweden recipe book has in their cocktail box. So it's only two left, and I'm gonna tell you something that I've been thinking of, and that's that I will do alternate version of what I would do to make them stick out more than the more classical version that we all know and love.⠀
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Today it's the Negroni cocktail that's really popular nowadays, and for me it was a bit too much spice and botanicals mashed together in the beginning. But I grown to appreciate it more, it depends much on what Gin and Vermouth you use, it's all subjective really! So here you'll have their recipe of the Negroni!⠀
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Raise The Bar - Tanqueray Negroni Recipe:⠀⠀⠀
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2cl Tanqueray London Dry Gin (@tanqueraygin)⠀⠀⠀
2cl Campari Bitter (@campariofficial)⠀
2cl Carpano Antica Formula (@carpanoantica)⠀
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Directions:⠀⠀⠀
Mix down all ingredients in a mixglass with ice until you reach the perfect amount of dilution from the ice to your personal preference. Then strain it into your favorite rocks glass. Prefferably you could squeze orange peel oils on the drink to perfume it up a bit. You can also garnish it with an orange wedge as you can see on the picture.⠀
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The glass is called Connexion Double Rocksglas 35cl from @raisethebarsweden⠀⠀⠀
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Recap: ⠀⠀⠀
If you want to know more about the bar kit or Raise the bar in general, visit them on Instagram and just DM them, they'll help you with whatever your searching and remember that if you buy something a margin will go to a non-profit called @sistersinbusiness2.0. Which is a lovely charity, they focus on women with minority background, to help them express their creativity, become financially independent and much more. This stuck with me and made me really happy to see an existing non-profit like this.⠀⠀⠀
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#kaffenytt #raisethebarsweden #negroni #orange #gin #tanqueray #campari #carpanoanticaformula

Ohhh how I’ve been waiting to review this coffee

Ohhh how I’ve been waiting to review this coffee. This is one of the happiest experiences I’ve had reviewing coffee in a while. This coffee is very special and has a very defined berry flavor that’s never been so rich before. I think it’s the first time a specialty coffee takes it to this kind of level.⠀
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Kafferäven Per Nordby is a personal favorite when it comes to roasteries, so as soon as I saw that they had a coffe with long fermentation it got me intrigued. When I browsed a couple second longer I found that they had the same name, but “longer fermentation”. I was hooked, so of course I had to order it right away.⠀
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So just by reading the description: “Crazy fruitbomb, fermented cherry, tropical cocktail” must make you eager to try it out right? Well it worked for me, and to be honest, it’s really a crazy fruitbomb. A lot of berry taste, tropical notes like pineapple. The grind size should be like sugar and keep the temp at 95 C, that’s my sweetspot!⠀
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If you wish to read more about my review, like the recipe and last words you can find it in the link below:⠀⠀⠀
https://www.kaffenytt.com/recipes/kafferaven-per-nordby-el-arbol-longer-fermentation/⠀⠀⠀
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Be sure to visit them @kafferaven, be sure to support specialty coffee roasters like @kafferaven under these troubled times.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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I bought my bag from @baristashopen_se⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#coffeeme #coffeefix #coffeefirst #cupofcoffee #coffeelover #lazycoffee #lazy #best #loveforcoffe #coffeeart #coffeebean #coffeesesh #coffeegram #coffeelove #coffeegeek #coffeebeans #sonyalpha #coffeelover #coldbrew #a6400 #coffeesensations #entercoffeehere #getcoffeebehappy #specialtycoffee #brewathome #coffeebreak #filtercoffee #lovecoffee #pourover #kaffenytt

The next drink in line in @raisethebarsweden is th

The next drink in line in @raisethebarsweden is the Whiskey Sour. A personal favorite! I often order one if I'm visiting a bar, it's also a good way to know if it's a good bar. Good bar = Good Whiskey Sour. Let's begin with the cocktail 👌
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Raise The Bar - Whiskey Sour Recipe:⠀⠀
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5cl Jim Beam Bourbon (@jimbeamofficial)⠀⠀
2cl Lemon Juice⠀⠀
2cl Simple Syrup⠀
1cl of egg white⠀
2 drops of Angostura Bitters (@angosturahouse)⠀⠀
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Directions:⠀⠀
Pour all ingredients in your shaker, shake first without ice to build up a foamy texture in your cocktail, then you can add the ice to shake again. Strain it your cocktail glass!⠀
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The glass is called NUDE Finesse DOF 390 ml from @raisethebarsweden⠀⠀
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Recap: ⠀⠀
If you want to know more about the bar kit or Raise the bar in general, visit them on Instagram and just DM them, they'll help you with whatever your searching and remember that if you buy something a margin will go to a non-profit called @sistersinbusiness2.0. Which is a lovely charity, they focus on women with minority background, to help them express their creativity, become financially independent and much more. This stuck with me and made me really happy to see an existing non-profit like this.⠀⠀
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#kaffenytt #raisethebarsweden #whiskeysour #lemon #angosturabitters

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